Today’s Menu

Monday 25th July 2016

Soup station (base soup)
Sweetcorn and potato chowder

Create your own with (soup additions)
Herb pot, ginger, lentils, cream, bacon, chorizo, spiced beef, diced vegetables 

Bread station
White loaf/Damper

 Main course
Honey and mustard ‘Dingley Dell’ Pork loin, horseradish and kale

Baked pea and chervil risotto, Anti pasta vegetables and wild garlic Pesto 

From the grill (Healthy options)
Classic grilled Cornish sole, lemon, parsley and thyme

Roast of the day
Rotisserie’ lemon and thyme Chicken, chargrilled gem and roasted onions

Tender stem broccoli Roasted sweet potato chips 

Cooked to order (Sidewalk Bites) West Indian Jerk
Jerk chicken, Jerk vegetables and tofu (v), Spiced fruity slaw,
Rice and peas, Plaintain chips, coconut dumplings

From the pizza oven
Make your own Pizza’ – choose from our range of sauces, cheese and toppings
and watch as the chef cooks your pizza to order in minutes

Jacket potato fillings
Beef curry/baked beans/ assorted cold fillings

Deli Bar
A choice of hot and cold sandwiches made to order

5 from salad basics
Cherry tomatoes, cucumber, beetroot, sweetcorn, spring onions, peppers, leaves, coleslaw, celery,
shredded carrot, mixed leaves, chopped herbs, croutons, mixed seeds, dressings

Composite salads for chefs table
Macaroni and mixed endive, preserved lemon, toasted Quinoa tabbouleh,
Classic Niçoise, Charred Romero Peppers with a Garlic, Thyme & Balsamic dressing

Grilled free range chicken
Portobello mushroom with smoked Applewood cheese 

Hot Dessert
Williams pear and glace ginger steamed sponge

Cold Dessert 1

Cold dessert 2
Lemon posset and shortbread

All our produce is bought locally & seasonally and we only serve free range eggs.
Our suppliers are either LEAF, Farm Assured or Red Tractor certified.

Menu is subject to change
If you have any known allergies to foods or dietary requirements, please speak
to a member of our staff to discuss which options are suitable for you to eat